Double Chocolate Brownies
Ingredients
-
½
cup
chocolate chips
-
¼
cup
coconut flour
-
½
teaspoon
celtic sea salt
-
½
teaspoon
baking soda
-
2
large
eggs
-
½
cup
maple syrup
-
¼
cup
grapeseed oil or palm shortening or salted butter
-
1
tablespoon
vanilla extract
-
½
cup
chopped walnuts
-
⅓
cup
chocolate chips
Instructions
- Pulse ½ cup chocolate chips in a food processor until they resemble coarse sand.
- Add coconut flour, salt, and baking soda to the processor and pulse until combined.
- Incorporate eggs, maple syrup, grapeseed oil, and vanilla into the mixture and blend well.
- Pour the batter into a greased 8 x 8 inch baking dish.
- Sprinkle chopped walnuts and remaining chocolate chips on top of the batter.
- Bake in a preheated oven at 350°F for 25-30 minutes.
- Allow to cool before serving.
Nutrition Facts (estimated)
Servings
16 brownies
Calories
200
Total fat
10g
Total carbohydrates
30g
Total protein
3g
Sodium
100mg
Cholesterol
60mg
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