Healthy Baked Pumpkin Donuts
Ingredients
The donuts
-
1 ½
cups
almond flour
-
2
Tbsp.
coconut flour
-
½
cup
cane sugar
-
2
tsp.
baking powder
-
½
tsp.
ground cinnamon
-
⅛
tsp.
ground cloves
-
⅛
tsp.
ground ginger
-
¼
tsp.
sea salt
-
2
whole
eggs
-
¼
cup
pumpkin puree
-
¼
cup
milk of choice
-
1
Tbsp.
avocado oil
-
1
tsp.
apple cider vinegar
Cinnamon-sugar coating (optional)
-
½
cup
cane sugar
-
1
tsp.
ground cinnamon
Instructions
- Preheat the oven to 350ºF and mix the dry ingredients in a large bowl.
- In a separate bowl, whisk together the wet ingredients until smooth.
- Combine the wet and dry mixtures until well mixed.
- Fill the donut pan cavities ¾ full and smooth the tops.
- Bake for 25-27 minutes until golden brown and fully cooked.
- Let the donuts cool completely before removing them from the pan.
- For the coating, mix cinnamon and sugar in a bowl.
- Lightly mist the tops of the donuts with water and coat in the cinnamon-sugar mixture.
Nutrition Facts (estimated)
Servings
12 donuts
Calories
135
Total fat
8g
Total carbohydrates
13g
Total protein
4g
Sodium
150mg
Cholesterol
mg
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