Avocado Goat Cheese Toast
Ingredients
-
4
slices
bread
-
2
ripe
avocados
-
2
teaspoons
fresh lemon juice
-
to taste
sea salt
-
to taste
black pepper
-
1
cup
arugula
-
3
ounces
goat cheese
-
3
medium
tomatoes
-
ΒΌ
cup
basil leaves
-
to drizzle
balsamic glaze
Instructions
- 1. Cut the avocados in half, remove the pit, and scoop the flesh into a bowl.
- 2. Add lemon juice, sea salt, and black pepper to the bowl, and mash the ingredients together, keeping the texture slightly chunky.
- 3. Spread the mashed avocado evenly onto the toasted bread slices.
- 4. Top with arugula and tomato slices.
- 5. Crumble goat cheese over the top and sprinkle with fresh basil.
- 6. Season with additional salt and pepper if desired.
- 7. Drizzle with balsamic glaze and serve immediately.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
15g
Total carbohydrates
25g
Total protein
7g
Sodium
200mg
Cholesterol
10mg
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