Juicy Grilled Shrimp
Ingredients
The marinade
-
3
tablespoons
lemon juice
-
2
tablespoons
Worcestershire sauce
-
4
cloves
garlic, minced
-
1
teaspoon
Dijon mustard
-
½
tablespoon
honey
-
¼
teaspoon
salt
-
¼
teaspoon
pepper
-
¼
teaspoon
red pepper flakes
-
¼
cup
olive oil
The shrimp
-
1-1.5
lbs.
jumbo shrimp, peeled and deveined
-
¼
cup
chopped cilantro
Instructions
- Prepare the marinade by whisking together lemon juice, Worcestershire sauce, garlic, Dijon mustard, honey, salt, pepper, and red pepper flakes in a large bowl.
- Drizzle olive oil into the marinade while whisking until combined.
- Add the shrimp to the marinade and toss to coat. Refrigerate for 30 minutes to 1 hour.
- Preheat the grill to 400ºF.
- Remove shrimp from the marinade and thread onto skewers.
- Place skewers on the grill over direct heat and grill for 1-2 minutes on each side until shrimp are pink and cooked through.
- Remove shrimp from skewers, drizzle with remaining olive oil and lemon juice, and toss with chopped cilantro.
- Serve with your favorite BBQ sides.
Nutrition Facts (estimated)
Servings
6
Calories
150
Total fat
10g
Total carbohydrates
7g
Total protein
9g
Sodium
mg
Cholesterol
mg
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