Grilled Shrimp
Ingredients
The Shrimp
-
1.5
lbs
large shrimp, peeled and deveined
-
1
tablespoon
olive oil
-
2
cloves
garlic, minced
-
½
teaspoon
red pepper flakes
-
¼
teaspoon
salt
-
⅛
teaspoon
pepper
-
1
tablespoon
lemon zest
The Garlic Butter
-
¼
cup
unsalted butter, melted
-
¼
teaspoon
salt
-
1
tablespoon
chopped fresh parsley
-
4
cloves
garlic, minced
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, combine shrimp with olive oil, garlic, red pepper flakes, salt, pepper, and lemon zest, and toss to coat.
- Thread the shrimp onto skewers, ensuring they are secure.
- Grill the skewers for 2-3 minutes on each side until the shrimp turn pink.
- In a separate bowl, mix melted butter, salt, parsley, and garlic.
- Brush the garlic butter onto the grilled shrimp and serve.
Nutrition Facts (estimated)
Servings
6
Calories
250
Total fat
15g
Total carbohydrates
5g
Total protein
20g
Sodium
300mg
Cholesterol
100mg
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