Honey Raisin Banana Pumpkin Bread
Ingredients
-
2
pieces
ripe bananas
-
2
pieces
eggs
-
¼
cup
vegetable oil
-
1⅓
cups
pumpkin puree
-
½
cup
honey
-
½
cup
white sugar
-
1½
cups
whole wheat flour
-
1
cup
oats
-
1
tsp
baking powder
-
1
tsp
baking soda
-
½
tsp
salt
-
2
tsp
pumpkin spice
-
2
tsp
cinnamon
-
¾
cup
raisins
Instructions
- 1. Preheat the oven to 350°F and grease a 9×5 inch pan.
- 2. Mash the bananas and stir in the eggs, oil, pumpkin, honey, and sugar.
- 3. In a separate bowl, mix together the flour, oats, baking soda, baking powder, salt, and spices.
- 4. Combine the dry ingredients with the wet mixture and stir until just combined.
- 5. Add the raisins and pour the batter into the prepared pan.
- 6. Bake for 55 minutes.
Nutrition Facts (estimated)
Servings
1 loaf
Calories
250
Total fat
7g
Total carbohydrates
45g
Total protein
5g
Sodium
200mg
Cholesterol
70mg
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