Banana Pumpkin Bread
Ingredients
Dry Ingredients
-
2
cups
white whole wheat flour
-
1
teaspoon
baking soda
-
1 ½
teaspoons
ground cinnamon
-
¾
teaspoon
ground ginger
-
½
teaspoon
ground nutmeg
-
¼
teaspoon
ground clove
-
¼
teaspoon
salt
Wet Ingredients
-
3
bananas, mashed
-
¾
cup
pumpkin puree
-
⅓
cup
maple syrup
-
⅓
cup
coconut oil, melted
-
1 ½
teaspoons
vanilla extract
-
2
large
eggs
Add-ins
Instructions
- Preheat the oven to 350°F.
- Spray a loaf pan with cooking spray and set aside.
- In a large bowl, mix the dry ingredients together.
- In a medium bowl, whisk the wet ingredients until smooth.
- Combine the wet mixture with the dry ingredients and mix well.
- Fold in the chocolate chips.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 45-50 minutes or until a toothpick comes out clean.
- Let the bread rest for 10 minutes before serving.
Nutrition Facts (estimated)
Servings
12 slices
Calories
215
Total fat
9g
Total carbohydrates
30g
Total protein
5g
Sodium
113mg
Cholesterol
31mg
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