Apple Cider Autumn Sangria
Ingredients
Fruits and Spices
-
2
pieces
cinnamon sticks
-
2
medium
apples (thinly sliced, preferably Honeycrisp)
-
1
medium
pear (thinly sliced)
-
1
medium
orange (thinly sliced)
-
⅔
cup
pomegranate seeds
Liquids
-
1
(750 ml)
bottle white wine (suggested: Pinot Grigio)
-
2
cups
apple cider
-
½
cup
brandy
-
¼
cup
orange juice
-
2
Tablespoons
lemon juice
-
to taste
club soda (for serving)
Instructions
- Combine the cinnamon sticks and sliced fruits in a large pitcher.
- Add the white wine, apple cider, brandy, orange juice, and lemon juice to the pitcher.
- Refrigerate the mixture for 3 to 24 hours, with 6-8 hours being optimal.
- Pour the sangria into glasses and add a splash of club soda before serving.
- Garnish with an additional cinnamon stick if desired.
Nutrition Facts (estimated)
Servings
6-8
Calories
250
Total fat
0g
Total carbohydrates
30g
Total protein
1g
Sodium
10mg
Cholesterol
0mg
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