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Healthy Peanut Sauce

URL: https://elanaspantry.com/tangy-peanut-sauce/

Ingredients

  • ½ cup creamy peanut butter or creamy roasted almond butter
  • ¼ cup lime juice, freshly squeezed
  • 2 teaspoons fish sauce
  • 2 teaspoons toasted sesame oil
  • 2 teaspoons ume plum vinegar
  • 6 drops stevia
  • ¼ cup water
  • ¼ cup cilantro, minced
  • 2 cloves garlic, pressed
  • 2 teaspoons ginger, freshly minced or grated
  • 1 teaspoon chili powder or diced jalapeño pepper

Instructions

  1. Combine peanut butter, lime juice, fish sauce, sesame oil, ume plum vinegar, stevia, and water in a mason jar.
  2. Close the jar and shake well.
  3. Add cilantro, garlic, ginger, and chili powder, then shake again until well combined.
  4. Use as a dip for jicama and cucumber, or serve over salad or spring rolls.

Nutrition Facts (estimated)

Servings
4
Calories
250
Total fat
20g
Total carbohydrates
15g
Total protein
10g
Sodium
300mg
Cholesterol
0mg

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