Cold Sesame Noodle
Ingredients
The noodles and toppings
-
2
pack
ramen noodles
-
1
whole
tomato, sliced
-
½
whole
cucumber, julienned
-
6
slices
ham, julienned
The sesame dressing
-
3
tablespoons
soy sauce
-
2
tablespoons
Chinese black vinegar
-
2
tablespoons
sesame paste
-
1
tablespoon
sugar
-
1
tablespoon
sesame oil
-
2
tablespoons
lukewarm water
-
2
tablespoons
roasted white sesame seeds
Instructions
- Boil water in a saucepan and cook the ramen noodles according to package instructions for 3 to 5 minutes.
- Drain the noodles and rinse them with cold water to create a chewy texture.
- Prepare the sesame dressing by combining all dressing ingredients in a bowl and stirring until the sugar dissolves.
- Transfer the noodles to a shallow plate, then arrange the tomato slices, julienned cucumber, and ham on top.
- Drizzle the sesame dressing generously over the noodles and toppings, then serve immediately.
Nutrition Facts (estimated)
Servings
2
Calories
833
Total fat
47g
Total carbohydrates
71g
Total protein
35g
Sodium
4248mg
Cholesterol
52mg
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