Chocolate Sauce
Ingredients
-
4
tablespoons
butter
-
1
cup
heavy cream
-
ΒΌ
cup
light corn syrup
-
8
ounces
bittersweet chocolate, finely chopped
Instructions
- Melt butter in a small saucepan over medium-high heat.
- Add cream and corn syrup, then bring the mixture to a boil.
- Remove from heat, stir in chocolate, and cover for 5 minutes.
- Whisk until the chocolate is smooth.
Nutrition Facts (estimated)
Servings
16
Calories
150
Total fat
11g
Total carbohydrates
12g
Total protein
1g
Sodium
15mg
Cholesterol
22mg
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