3-Ingredient Chocolate Sauce
Ingredients
-
6
ounces
Private Selection bittersweet chocolate chunks (62% cacao)
-
¼
cup
light corn syrup
-
¾ to 1
cup
heavy whipping cream
-
a pinch
kosher salt
Instructions
- Melt the chocolate chunks with light corn syrup in a saucepan over medium-low heat, stirring until smooth.
- Add a pinch of kosher salt and stir well, then remove from heat.
- Whisk in ¾ cup of heavy whipping cream until smooth, adding more cream to achieve desired consistency.
- Serve warm over ice cream and refrigerate leftovers for 3-4 weeks.
Nutrition Facts (estimated)
Servings
1 cup
Calories
1776
Total fat
120g
Total carbohydrates
166g
Total protein
18g
Sodium
303mg
Cholesterol
246mg
You might also like