Healthy Homemade Vegan Chocolate Sauce
Ingredients
-
1
cup
water
-
1
cup
unsweetened cocoa powder
-
½-1
cup
sugar
-
2
teaspoons
vanilla extract
-
⅛
teaspoon
sea salt
Instructions
- Whisk all ingredients together in a pot.
- Bring to a simmer over medium heat, whisking continuously until thickened, about 3 minutes.
- Allow the sauce to cool, noting that it will thicken more as it cools.
- Transfer to an airtight container and serve as desired.
Nutrition Facts (estimated)
Servings
10
Calories
61
Total fat
1g
Total carbohydrates
15g
Total protein
2g
Sodium
29mg
Cholesterol
0mg
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