No Bake Chocolate Chip Cookies
Ingredients
The dough
-
1
cup
oat flour
-
½
cup
peanut butter
-
¼
cup
maple syrup
The mix-ins
Instructions
- Combine the oat flour in a mixing bowl and set aside.
- In a microwave-safe bowl, mix peanut butter and maple syrup, then microwave until melted.
- Whisk the melted mixture and add it to the oat flour, mixing until a thick dough forms.
- Adjust the dough consistency by adding more flour if too thin, or water if too thick.
- Fold in the chocolate chips once the dough is at room temperature.
- Form 12 balls of dough and place them on a lined plate, pressing down to shape them into cookies.
- Refrigerate for about 30 minutes to firm up.
Nutrition Facts (estimated)
Servings
12 servings
Calories
122
Total fat
6g
Total carbohydrates
13g
Total protein
4g
Sodium
52mg
Cholesterol
0mg
You might also like