Grilled Teriyaki Pork Tenderloin
Ingredients
-
1-1.5
lbs
pork tenderloin
-
½
cup
soy sauce
-
½
cup
cilantro (chopped)
-
2
tablespoons
ginger (fresh, peeled and diced)
-
2
tablespoons
toasted sesame oil
-
2
tablespoons
white wine vinegar
-
6
cloves
garlic (minced)
-
¼
cup
water (optional)
Instructions
- Mix together all marinade ingredients.
- Pour marinade over the pork tenderloin in a small container to cover the meat.
- Let it marinate in the fridge for 30-60 minutes.
- Preheat the grill to medium-high temperature.
- Grill the pork for about 10-15 minutes on each side until the internal temperature reaches 150°F.
- Slice and serve warm.
Nutrition Facts (estimated)
Servings
4
Calories
165
Total fat
4g
Total carbohydrates
4g
Total protein
27g
Sodium
1682mg
Cholesterol
74mg
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