Cheesy Meatball Bake
Ingredients
The meatballs
-
1
pound
ground beef 90% lean
-
1
teaspoon
minced garlic
-
¼
cup
finely grated parmesan cheese
-
¼
cup
breadcrumbs
-
1
each
egg
-
1
teaspoon
kosher salt
-
½
teaspoon
ground black pepper
-
¼
cup
milk
-
cooking spray
The sauce and cheese
-
2
cups
marinara sauce
-
2
cups
shredded mozzarella cheese
-
2
tablespoons
chopped parsley
Instructions
- Combine ground beef, garlic, parmesan cheese, breadcrumbs, egg, salt, pepper, and milk in a bowl and mix well.
- Preheat the broiler and coat a skillet with cooking spray.
- Form meatballs about 1½ inches in diameter and place them in the skillet.
- Broil meatballs for 8-10 minutes until cooked through and browned.
- Drain excess fat or liquid from the pan.
- Pour marinara sauce over the meatballs and sprinkle mozzarella cheese on top.
- Broil for an additional 3-5 minutes until cheese is melted and browned.
- Sprinkle with parsley and serve immediately.
Nutrition Facts (estimated)
Servings
4
Calories
537
Total fat
37g
Total carbohydrates
13g
Total protein
36g
Sodium
1722mg
Cholesterol
167mg
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