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Emerald Kale Salad

URL: https://www.feastingathome.com/emerald-kale-salad/

Ingredients

The salad

  • 6–8 ounces Lacinato Kale
  • 1 clove garlic
  • 1–2 teaspoons grated fresh ginger
  • 2 teaspoons olive oil
  • 2 teaspoons toasted sesame oil
  • 1 teaspoon maple syrup
  • 2 teaspoons soy sauce or Braggs GF Liquid Amino Acids
  • 1 tablespoon seasoned rice wine vinegar
  • 1–2 teaspoons toasted sesame seeds
  • ½ orange orange zest
  • pinch salt and pepper
  • pinch cayenne

Optional additions

  • ¼ cup sliced scallions
  • 1 sliced avocado
  • ½ cup shelled edamame
  • 2 tablespoons pumpkin seeds
  • hot seared tofu cubes

Instructions

  1. Massage the kale with olive oil, toasted sesame oil, minced garlic, grated ginger, salt, and pepper in a large bowl.
  2. Add soy sauce, maple syrup, rice vinegar, sesame seeds, orange zest, cayenne, and any optional ingredients.
  3. Toss everything well and adjust seasoning to taste.
  4. Divide the salad into bowls and top with avocado and optional seared tofu, garnishing with scallions and more sesame seeds.

Nutrition Facts (estimated)

Servings
2
Calories
442
Total fat
38.1g
Total carbohydrates
22.2g
Total protein
12.5g
Sodium
520.6mg
Cholesterol
0mg

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