Recipe: Mantou

Ingredients

Combine yeast, sugar, and warm water in a bowl and let it sit for 20 minutes until foamy.
Steam the sweet potato until soft, then mash it into a fine purée.
In a stand mixer, combine the yeast mixture, sweet potato purée, flour, sugar, and oil, and knead until the dough is soft and shiny.
Let the dough rest for 5 minutes, then roll it out into a rectangle and form it into a log.
Cut the log into 8 equal pieces and place each piece on parchment paper.
Let the dough balls rise for 60 minutes until expanded.
Steam the dough balls for 10-12 minutes until soft and fluffy.
Serve warm.

Servings

Calories

166

Total fat

Total carbohydrates

29g

Total protein

Sodium

7mg

Cholesterol

0mg