Strawberry Avocado Toast Flats
Ingredients
The base
-
1
piece
Flatout Foldit Artisan Flatbread
The toppings
-
2
oz
mashed avocado
-
3
pieces
strawberries, sliced
-
½
teaspoon
balsamic glaze
-
1
teaspoon
sliced almonds
-
to taste
sea salt
Instructions
- Slice the Flatout Foldit in half at the seam to create two rounds.
- Toast the rounds in a toaster oven to your desired darkness.
- Spread half of the mashed avocado on each toasted round.
- Top with sliced strawberries.
- Drizzle with balsamic glaze and sprinkle with sliced almonds and sea salt.
Nutrition Facts (estimated)
Servings
1 serving
Calories
211
Total fat
12g
Total carbohydrates
24g
Total protein
9g
Sodium
0mg
Cholesterol
0mg
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