Deep Dish Sloppy Joe Casserole
Ingredients
The meat mixture
-
1
lb
95% lean ground beef
-
1
tbsp
McCormick Montreal Steak Seasoning
-
8
oz
white mushrooms, minced
-
1
medium
carrot, minced
-
1
medium
onion, minced
-
2
cloves
garlic, minced
-
1
tbsp
red wine vinegar
-
1
tbsp
Worcestershire sauce
-
1
tbsp
packed brown sugar
-
1
pinch
cayenne pepper
-
15
oz
can of tomato sauce
-
2
tbsp
tomato paste
The crust and cheese
-
1
11 oz can
refrigerated pizza crust dough
-
1
cup
shredded 2% Mozzarella cheese
Instructions
- 1. Preheat the oven to 425°F and prepare a 9x13 baking dish with cooking spray.
- 2. In a large skillet over medium-high heat, cook the ground beef until browned, breaking it up as it cooks. Add the steak seasoning.
- 3. Reduce the heat to medium and add the minced mushrooms, carrot, onion, garlic, vinegar, and Worcestershire sauce. Cook for 5 minutes.
- 4. Stir in the brown sugar, cayenne pepper, tomato sauce, and tomato paste. Cover and cook for another 5 minutes.
- 5. Unroll the pizza dough into the prepared baking dish, pressing it down and up the sides.
- 6. Pour the meat mixture into the dough and bake for 12 minutes.
- 7. Remove from the oven, sprinkle the mozzarella cheese on top, and bake for an additional 5 minutes until the cheese is melted and the crust is browned.
Nutrition Facts (estimated)
Servings
6
Calories
356
Total fat
12g
Total carbohydrates
38g
Total protein
27g
Sodium
0mg
Cholesterol
0mg
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