Air Fryer Salmon Bites
Ingredients
-
24
oz
Salmon fillets (cut into 1-inch pieces)
-
¾
tsp
Sea salt
-
¼
tsp
Black pepper
-
3
tbsp
Honey (or zero sugar honey)
-
2
tbsp
Coconut aminos (or low-sodium soy sauce)
-
1
tbsp
Olive oil
-
½
tsp
Smoked paprika
-
½
tsp
Garlic powder
-
½
tsp
Ground ginger (optional)
Instructions
- Whisk together honey, coconut aminos, olive oil, smoked paprika, garlic powder, ground ginger, salt, and pepper in a large bowl.
- Add salmon pieces to the bowl and mix well to coat. Marinate for 5-10 minutes, or up to 1 hour.
- Preheat the air fryer to 400°F (204°C).
- Place the salmon bites in the air fryer basket in a single layer, ensuring they are not crowded.
- Air fry for 5-7 minutes until the internal temperature reaches 135-140°F (57-60°C).
Nutrition Facts (estimated)
Servings
4
Calories
592
Total fat
48g
Total carbohydrates
6.7g
Total protein
33.9g
Sodium
mg
Cholesterol
mg
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