Air Fryer Salmon
Ingredients
The salmon
The seasoning and oil
-
¼
cup
Olive oil
-
1
tbsp
Lemon juice
-
1
tsp
Garlic powder
-
1
tsp
Sea salt
-
½
tsp
Paprika
-
¼
tsp
Black pepper
Instructions
- Pat the salmon fillets dry with paper towels.
- In a small bowl, whisk together olive oil and lemon juice, then brush the mixture over both sides of the salmon.
- Season the salmon with garlic powder, sea salt, paprika, and black pepper, rubbing the seasonings into the fish.
- Arrange the salmon fillets in the air fryer basket, skin side down, ensuring space between them.
- Air fry the salmon at 400°F (204°C) for 6-10 minutes, until the internal temperature reaches your desired doneness.
Nutrition Facts (estimated)
Servings
4
Calories
367
Total fat
24.4g
Total carbohydrates
1.5g
Total protein
34g
Sodium
0mg
Cholesterol
0mg
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