Easy Air Fryer Salmon
Ingredients
The salmon
-
1
pound
salmon, sliced into fillets
The marinade
-
½
lemon
juice from the lemon
-
1
tablespoon
olive oil
The seasoning
-
2
teaspoons
seafood seasoning
-
2
teaspoons
lemon pepper seasoning
-
1
teaspoon
garlic powder
-
to taste
salt
For garnish
Instructions
- Pat the salmon dry with paper towels.
- Mix olive oil and lemon juice in a bowl.
- Brush the mixture onto the salmon, leaving the skin on.
- Season the salmon with seafood seasoning, lemon pepper, garlic powder, and salt, rubbing the spices in.
- Place the salmon in the air fryer basket.
- Air fry the salmon at 360 degrees for 10-12 minutes, checking for an internal temperature of 145 degrees.
- Let the salmon rest for 3-5 minutes before serving.
Nutrition Facts (estimated)
Servings
4
Calories
210
Total fat
9g
Total carbohydrates
2g
Total protein
30g
Sodium
0mg
Cholesterol
0mg
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