Air Fryer Salmon
Ingredients
The salmon
The crust
-
1
tablespoon
brown sugar
-
½
teaspoon
salt
-
to taste
freshly ground black pepper
-
1
tablespoon
Dijon mustard
Instructions
- Preheat the air fryer to 400°F.
- Place the salmon fillets skin-side down on a plate.
- In a small bowl, mix together brown sugar, salt, and black pepper.
- Pat the salmon dry and brush with Dijon mustard, then coat with the brown sugar mixture.
- Spray the air fryer basket with cooking spray and place the salmon fillets inside.
- Cook the salmon for 5 to 8 minutes until it reaches the desired doneness.
- Remove the salmon and let it rest for 5 minutes before serving.
Nutrition Facts (estimated)
Servings
2
Calories
248
Total fat
11g
Total carbohydrates
1g
Total protein
34g
Sodium
739mg
Cholesterol
94mg
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