Air Fryer Salmon
Ingredients
The spice rub
-
1 ½
tablespoons
brown sugar
-
1
teaspoon
sweet paprika
-
¾
teaspoon
smoked paprika
-
½
teaspoon
black pepper
-
1
teaspoon
kosher salt
-
½
teaspoon
garlic powder
-
½
teaspoon
onion powder
-
⅛
teaspoon
mustard powder
The salmon
-
1 ¼
pounds
salmon fillets
-
1 ½
tablespoons
olive oil
-
1
tablespoon
fresh parsley
-
to taste
none
lemon wedges
Instructions
- Preheat the air fryer to 400 degrees F.
- Mix the brown sugar and spices in a bowl.
- Brush olive oil over the salmon fillets and rub the spice mixture into them.
- Place the salmon fillets skin side down in the air fryer basket in a single layer.
- Cook for 8-10 minutes until the salmon is opaque and flakes easily.
- Sprinkle with parsley and serve with lemon wedges if desired.
Nutrition Facts (estimated)
Servings
4
Calories
271
Total fat
14g
Total carbohydrates
6g
Total protein
28g
Sodium
647mg
Cholesterol
78mg
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