Blackened Air Fryer Salmon Bites with Garlic Honey Butter
Ingredients
The salmon
-
1.5
lb
salmon filet, skin removed, cut into 1” cubes
-
1
teaspoon
smoked paprika
-
½
teaspoon
garlic powder
-
½
teaspoon
salt
-
¼
teaspoon
onion powder
-
¼
teaspoon
oregano
-
¼
teaspoon
dried parsley
-
¼
teaspoon
black pepper
-
⅛
teaspoon
cayenne pepper
The honey butter
-
3
tablespoons
unsalted butter, softened
-
2
teaspoons
honey
-
1
clove
garlic, minced
-
1
teaspoon
thyme
-
⅛
teaspoon
salt
Instructions
- Preheat the air fryer to 400°F.
- Mix the smoked paprika, garlic powder, salt, onion powder, oregano, parsley, black pepper, and cayenne pepper in a small bowl.
- Add the salmon cubes to a bowl, sprinkle with the seasoning, and toss to coat. Spray with cooking spray.
- Place the salmon in the air fryer basket in a single layer and cook for 7-9 minutes until slightly browned.
- Remove the salmon and repeat until all cubes are cooked.
- In a small bowl, mix the butter, honey, garlic, thyme, and salt to make the honey butter.
- Serve the salmon bites with the garlic honey butter on the side, garnished with parsley and a lemon wedge.
Nutrition Facts (estimated)
Servings
4-6
Calories
249
Total fat
11g
Total carbohydrates
4g
Total protein
32g
Sodium
343mg
Cholesterol
15mg
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