Smoked Trout Dip
Ingredients
-
6
oz
smoked trout
-
8
oz
cream cheese
-
2
tablespoon
sour cream or Greek yogurt
-
2
teaspoon
Worcestershire sauce
-
2
teaspoon
lemon juice
-
1
teaspoon
sweet paprika or smoked paprika
-
1
teaspoon
white pepper or black pepper
Instructions
- Combine cream cheese, sour cream, paprika, white pepper, lemon juice, and Worcestershire sauce in a bowl and whip until creamy.
- Break the smoked trout into small pieces and add to the mixture.
- Gently fold the trout into the cream cheese mixture.
- Refrigerate the dip for at least one hour to allow flavors to meld.
- Serve with vegetables, crackers, or other dippers.
Nutrition Facts (estimated)
Servings
8
Calories
136
Total fat
11g
Total carbohydrates
2g
Total protein
6g
Sodium
125mg
Cholesterol
53mg
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