Smoked Tuna Dip
Ingredients
-
8
ounces
canned tuna packed in springwater
-
8
ounces
cream cheese softened
-
⅓
cup
sour cream
-
1
tablespoon
Worcestershire sauce
-
½
teaspoon
liquid smoke
-
1
teaspoon
garlic powder
-
½
teaspoon
smoked paprika
-
½
teaspoon
lemon juice
Instructions
- Combine all ingredients in a mixing bowl and gently stir until combined.
- Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld and dip to thicken.
- Transfer to a serving dish and enjoy.
Nutrition Facts (estimated)
Servings
24 servings
Calories
35
Total fat
2g
Total carbohydrates
1g
Total protein
3g
Sodium
65mg
Cholesterol
0mg
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