Smoked Tuna Dip
Ingredients
-
6–8
ounces
smoked tuna
-
½
block
neufchatel cream cheese
-
2
jalapenos
-
1
tablespoon
old bay seasoning
-
¼
cup
light mayo
-
1
tablespoon
lime zest
-
1
juice
lime
-
salt, to taste
-
pepper, to taste
Instructions
- Puree all ingredients together in a food processor, adding the tuna a little at a time for even mixing.
- Blend until the mixture is almost whipped for easy scooping.
- Serve and enjoy!
Nutrition Facts (estimated)
Servings
4
Calories
300
Total fat
15g
Total carbohydrates
10g
Total protein
20g
Sodium
400mg
Cholesterol
30mg
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