Tuna Dip With Cream Cheese
Ingredients
-
6.5
oz
canned tuna in water/brine
-
½
cup
cream cheese or fresh goat cheese
-
4 to 6
Tablespoons
lemon juice
-
1
unit
chopped chives or spring onion (optional)
Instructions
- 1. In a bowl, mash together the tuna and cream cheese with a fork.
- 2. Add the lemon juice and mix well.
- 3. If using, chop the spring onion and add it to the bowl, then mix again.
- 4. Serve with vegetable sticks or tortilla chips.
Nutrition Facts (estimated)
Servings
4 servings
Calories
151
Total fat
11g
Total carbohydrates
4g
Total protein
11g
Sodium
211mg
Cholesterol
50mg
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