Tuna Dip
Ingredients
-
2
cans
tuna, drained
-
½
cup
mayonnaise
-
1
tbsp
minced fresh dill
-
½
small
white or yellow onion, diced (about ⅓ cup)
-
2
dill pickles
diced
-
½
tbsp
dijon mustard
-
juice of half
small lemon
-
½
tsp
salt
-
½
tsp
pepper
Instructions
- Mix all ingredients together until well combined.
- Adjust seasoning with additional salt and pepper if needed.
- Serve immediately as a sandwich, wrap, or with crackers.
- Store leftovers in the fridge for up to two days.
Nutrition Facts (estimated)
Servings
4
Calories
635
Total fat
46.6g
Total carbohydrates
9.9g
Total protein
42.3g
Sodium
1383.7mg
Cholesterol
95.3mg
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