South Florida Smoked Fish Dip
Ingredients
-
6–8
ounces
smoked fish, skin removed, meat chopped
-
½
block
cream cheese
-
2
units
jalapenos
-
1
unit
lime (juice)
-
1
unit
lime (zest)
-
1
tablespoon
Old Bay seasoning
-
¼
cup
light mayo
-
to taste
salt
-
to taste
pepper
Instructions
- Puree all ingredients in a food processor until well blended, aiming for a whipped consistency.
- Serve with pickled jalapenos and hot sauce.
Nutrition Facts (estimated)
Servings
3-4
Calories
250
Total fat
18g
Total carbohydrates
8g
Total protein
15g
Sodium
500mg
Cholesterol
40mg
You might also like