Smoked Amberjack Fish Dip
Ingredients
-
3
C
smoked fish
-
¾
C
mayo
-
½
C
celery
-
½
C
green onions
-
⅓
C
red pepper
-
⅓
C
green pepper
-
¼
C
yellow pepper
-
2
T
Worcester sauce
-
2
T
soy sauce
-
Dash
garlic
-
Dash
salt
-
Dash
pepper
Instructions
- Smoke the fish on the grill.
- Puree all ingredients in a food processor until well blended.
- Spread the mixture on crackers and enjoy.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
18g
Total carbohydrates
10g
Total protein
15g
Sodium
500mg
Cholesterol
30mg
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