Recipe: Apple Cider Bundt Cake

Ingredients

Preheat the oven to 325°F and prepare a bundt pan with non-stick spray and flour.
In a small bowl, mix ¼ cup of granulated sugar with 2 teaspoons of cinnamon and set aside.
In a medium bowl, whisk together the flour, cinnamon, nutmeg, salt, and baking powder.
In a stand mixer, combine granulated sugar, brown sugar, and vegetable oil, and mix on medium speed.
Add eggs to the sugar mixture and mix for about two minutes.
Incorporate applesauce and vanilla, mixing until combined.
On low speed, add ⅓ of the flour mixture, then half of the apple cider, alternating until all is combined.
Pour the batter into the prepared bundt pan and bake for 50 minutes.
Cool the cake in the pan for an hour before transferring to a cooling rack.
Brush the cooled cake with melted butter and sprinkle with the cinnamon sugar mixture.

Servings

Calories

494

Total fat

24g

Total carbohydrates

68g

Total protein

Sodium

216mg

Cholesterol

51mg