Cinnamon Apple Cake
Ingredients
The cake
-
2
cups
granulated sugar
-
1
tablespoon
ground cinnamon
-
4
medium
apples, peeled, cored, and small diced
-
3
large
eggs
-
1
cup
vegetable oil
-
2
cups
all-purpose flour
-
½
teaspoon
baking soda
The glaze
-
2
cups
powdered sugar
-
3
tablespoons
water
-
½
teaspoon
vanilla extract
Instructions
- 1. Preheat the oven to 350°F and grease a bundt pan.
- 2. In a mixing bowl, combine the diced apples, eggs, and vegetable oil.
- 3. Add flour, granulated sugar, baking soda, and ground cinnamon, and mix until well combined.
- 4. Pour the batter into the prepared bundt pan.
- 5. Bake for 50 to 60 minutes until a toothpick comes out clean.
- 6. Allow the cake to cool in the pan for 10 minutes, then transfer to a cooling rack.
- 7. For the glaze, whisk together powdered sugar, water, and vanilla in a bowl, then drizzle over the cooled cake.
Nutrition Facts (estimated)
Servings
16 servings
Calories
366
Total fat
15g
Total carbohydrates
59g
Total protein
3g
Sodium
47mg
Cholesterol
31mg
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