Recipe: Small Apple Cinnamon Cake

Ingredients

Preheat the oven to 350°F and grease a 7x5-inch baking dish.
Mix diced apples, sugar, lemon juice, and cinnamon in a small bowl and set aside.
Combine softened butter, brown sugar, flour, and cinnamon in another small bowl to form a thick paste and set aside.
In a small bowl, whisk together flour, baking powder, and salt.
In a medium bowl, beat softened butter and sugar until light and fluffy, then add egg and vanilla, mixing well.
Add sour cream and one tablespoon of milk, beating until smooth.
Mix in half of the flour mixture, then the remaining milk, followed by the rest of the flour mixture until just combined.
Transfer the batter to the prepared baking dish and smooth the top.
Combine the apple mixture with the cinnamon swirl mixture, then drop spoonfuls over the batter and swirl them in without completely mixing.
Bake for 27 to 35 minutes until a toothpick comes out with a few moist crumbs.
While warm, whisk together glaze ingredients and pour over the cake, allowing it to set for 15 to 20 minutes before serving.

Servings

4 to 5

Calories

436

Total fat

21g

Total carbohydrates

58g

Total protein

Sodium

250mg

Cholesterol

40mg