Recipe: Cinnamon Apple Bread

Ingredients

Preheat the oven to 350°F (175°C).
Grease and flour a 9 x 5-inch loaf pan.
In a small bowl, mix flour, baking powder, baking soda, cinnamon, and salt.
In a large bowl, combine diced apples, brown sugar, and cinnamon; set aside.
In a stand mixer, beat granulated sugar and butter until smooth and creamy.
Add eggs to the butter mixture and beat until well combined.
Mix in vanilla extract.
Add the flour mixture to the wet ingredients and mix on low speed.
Slowly pour in the milk while mixing on low until combined.
Pour half of the batter into the prepared loaf pan.
Layer half of the apple mixture on top and gently push it into the batter.
Add the remaining batter and top with the remaining apple mixture, pushing it into the batter.
Use a knife to swirl the batter in a figure-eight pattern.
Bake for 50 to 60 minutes or until a toothpick comes out clean.
Cool in the pan for 10 minutes, then remove and let cool completely before slicing.

Servings

Calories

277

Total fat

11g

Total carbohydrates

42g

Total protein

Sodium

137mg

Cholesterol

63mg