Apple Cinnamon Bread
Ingredients
Filling
-
1
large
Fuji apple, peeled and diced
-
2
tablespoons
light brown sugar
-
1
teaspoon
ground cinnamon
Bread
-
2
tablespoons
light brown sugar
-
1
teaspoon
ground cinnamon
-
¼
cup
granulated sugar
-
½
cup
unsalted butter, softened
-
2
large
eggs, room temperature
-
2
teaspoons
vanilla extract
-
1½
cups
all-purpose flour
-
1½
teaspoons
baking powder
-
½
cup
whole milk
Instructions
- Prepare the apple filling by cooking diced apples with light brown sugar and ground cinnamon in a saucepan until the sugar melts.
- Preheat the oven to 350°F (177°C) and grease two small loaf pans.
- In a mixing bowl, beat together light brown sugar, ground cinnamon, granulated sugar, and unsalted butter until smooth.
- Whisk in the eggs and vanilla extract, then sift in the all-purpose flour and baking powder, mixing continuously while adding milk.
- Divide the batter between the loaf pans, layering with the apple filling, and top with remaining batter.
- Bake for 35 minutes, checking for doneness with a toothpick.
- Allow the bread to cool in the pan for 10 minutes before unmolding and slicing.
Nutrition Facts (estimated)
Servings
12 slices
Calories
184
Total fat
9g
Total carbohydrates
23g
Total protein
3g
Sodium
17mg
Cholesterol
49mg
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