Tomato Feta Salad
Ingredients
-
4
large
tomatoes
-
3
tablespoons
balsamic vinegar
-
8
large
basil leaves
-
⅓
cup
feta cheese
Instructions
- Slice the tomatoes and arrange them on a platter.
- Drizzle the sliced tomatoes with balsamic vinegar.
- Sprinkle the chopped basil over the tomatoes.
- Crumble feta cheese over the salad.
- Season with salt and pepper to taste.
Nutrition Facts (estimated)
Servings
4
Calories
150
Total fat
10g
Total carbohydrates
10g
Total protein
5g
Sodium
200mg
Cholesterol
20mg
You might also like