Chocolate Pudding Cookies
Ingredients
The dough
-
1
cup
unsalted butter at room temperature
-
¾
cup
brown sugar
-
¼
cup
granulated sugar
-
1 3/4
oz.
chocolate instant pudding mix
-
2
large
eggs
-
1
teaspoon
vanilla extract
-
2 1/4
cups
all-purpose flour
-
1
teaspoon
baking soda
-
½
teaspoon
salt
The mix-ins
-
1
cup
milk chocolate chips
-
1 1/4
cups
Mini Robin Eggs colored malted milk Easter candy, chopped
Instructions
- Preheat the oven to 350°F and prepare a baking sheet with parchment paper or a silicone mat.
- In a mixer, cream together the butter and sugars until smooth. Add the pudding mix, eggs, and vanilla, mixing until combined.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet mixture until just combined.
- Fold in the chocolate chips and chopped Mini Robin Eggs.
- Drop rounded tablespoons of dough onto the prepared baking sheet.
- Bake for 10-12 minutes until the cookies are set but still soft in the middle. Let them cool on the baking sheet for 5 minutes before transferring to a cooling rack.
Nutrition Facts (estimated)
Servings
3 dozen cookies
Calories
150
Total fat
7g
Total carbohydrates
22g
Total protein
2g
Sodium
100mg
Cholesterol
20mg
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