Glass Block Holiday Jello
Ingredients
Jello Layers
-
4
3-oz.
packages assorted Jello (in coordinating colors)
Filling
-
2
packets
unflavored gelatin
-
1
14-oz.
can sweetened condensed milk
Miscellaneous
-
5
cups
water (for boiling, plus more for mixing)
-
½
cup
cold water (for gelatin)
-
1½
cups
boiling water (for gelatin)
-
1
9x13 inch
pan (for assembling)
Instructions
- Prepare 4 small plastic food storage containers by spraying them with non-stick cooking spray.
- Bring about 5 cups of water to a boil and measure out 1 cup for each package of Jello, dissolving them one at a time in boiling water.
- Refrigerate the dissolved Jello in the containers for at least 4 hours, preferably overnight.
- For the filling, sprinkle 2 packets of unflavored gelatin over ½ cup of cold water and let it stand for 4 minutes.
- Boil 1½ cups of water and pour it over the gelatin mixture, stirring to dissolve.
- Add the sweetened condensed milk to the gelatin mixture and whisk until fully combined, then let it cool to room temperature.
- Remove the colored Jello from the fridge and cut it into cubes, then gently toss the cubes in a lightly sprayed 9x13 inch pan.
- Pour the cooled milk mixture over the Jello cubes, rearranging them if necessary for even distribution.
- Refrigerate the pan uncovered overnight or for at least 8 hours.
- Cut into squares or shapes with cookie cutters to serve.
Nutrition Facts (estimated)
Servings
12
Calories
150
Total fat
2g
Total carbohydrates
30g
Total protein
3g
Sodium
50mg
Cholesterol
5mg
You might also like