Roasted Mexican Potatoes
Ingredients
The potatoes
The seasoning
-
3
tablespoons
olive oil
-
1
tablespoon
chili powder
-
2
teaspoons
ground cumin
-
1
teaspoon
dried oregano
-
½
teaspoon
smoked paprika
-
½
teaspoon
garlic powder
-
½
teaspoon
sea salt
-
½
teaspoon
ground black pepper
The garnish
-
2
tablespoons
chopped cilantro
Instructions
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Clean and dry the potatoes, then cut them into 1-inch cubes.
- In a large bowl, combine the potatoes with olive oil and all the spices, mixing well.
- Spread the potatoes in a single layer on the baking sheet and bake for 35-40 minutes until golden brown.
- Transfer the potatoes to a serving dish and top with cilantro before serving.
Nutrition Facts (estimated)
Servings
6
Calories
175
Total fat
7.6g
Total carbohydrates
25.5g
Total protein
3.3g
Sodium
261.3mg
Cholesterol
0mg
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