Italian Roasted Potatoes
Ingredients
The potatoes
The seasoning and oil
-
3
tablespoons
olive oil
-
2
teaspoons
Italian seasoning
-
½
teaspoon
salt
Instructions
- Preheat the oven to 425°F.
- Scrub the potatoes, remove blemishes, and cut them into 2-inch pieces.
- Place the potatoes on a baking sheet, drizzle with olive oil, and sprinkle with Italian seasoning and salt. Toss to coat and arrange them cut-side down.
- Cover the baking sheet tightly with foil and bake for 15 minutes.
- Remove the foil, raise the oven temperature to 475°F, and bake uncovered for 25 to 30 minutes, rotating halfway through, until fork-tender.
- Remove from the oven, taste, and add more salt if needed, then serve.
Nutrition Facts (estimated)
Servings
6
Calories
194
Total fat
7g
Total carbohydrates
32g
Total protein
4g
Sodium
200mg
Cholesterol
0mg
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