Garlic Roasted Tomatoes
Ingredients
The tomatoes
-
1½
lbs
campari tomatoes, cut into halves
The garlic
-
3
cloves
garlic, minced
-
3
cloves
whole garlic
The seasoning
-
1
tablespoon
olive oil
-
to taste
salt
-
to taste
ground black pepper
-
to taste
chopped parsley
Instructions
- Preheat the oven to 375°F (190°C).
- Arrange the tomatoes and whole garlic on a baking tray.
- Drizzle olive oil over the tomatoes, followed by the minced garlic, salt, and ground black pepper.
- Sprinkle the chopped parsley over the tomatoes.
- Roast in the oven for 20 minutes.
- Serve warm.
Nutrition Facts (estimated)
Servings
4
Calories
68
Total fat
3g
Total carbohydrates
8g
Total protein
1g
Sodium
19mg
Cholesterol
0mg
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