Roasted Tomatoes
Ingredients
The tomatoes
-
3
cups
cherry tomatoes, halved
The seasoning
-
to taste
extra-virgin olive oil
-
to taste
sea salt
-
to taste
freshly ground black pepper
-
optional
fresh thyme
Instructions
- Preheat the oven to 250°F and line a large baking sheet with parchment paper.
- Place the cherry tomatoes cut side up on the baking sheet.
- Drizzle with olive oil and sprinkle with salt, pepper, and fresh thyme if using.
- Roast the tomatoes until they’re well shriveled around the edges, which will take about 2 to 3 hours.
Nutrition Facts (estimated)
Servings
6
Calories
50
Total fat
4g
Total carbohydrates
4g
Total protein
1g
Sodium
100mg
Cholesterol
0mg
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