Roasted Cherry Tomatoes
Ingredients
The tomatoes
-
16
ounces
cherry tomatoes
The seasoning
-
2
tablespoons
olive oil
-
1
teaspoon
minced garlic
-
½
teaspoon
Italian seasoning
-
to taste
salt
-
to taste
pepper
-
2
tablespoons
fresh minced herbs (such as parsley, basil, or chives)
For baking
Instructions
- Preheat the oven to 400 degrees F.
- Coat a sheet pan with cooking spray.
- Place the cherry tomatoes in a single layer on the sheet pan.
- In a small bowl, mix together the olive oil, garlic, Italian seasoning, salt, and pepper.
- Drizzle the oil mixture over the tomatoes and toss to coat evenly.
- Bake for 25 minutes.
- Sprinkle the fresh herbs over the top, then serve.
Nutrition Facts (estimated)
Servings
4
Calories
82
Total fat
7g
Total carbohydrates
4g
Total protein
1g
Sodium
12mg
Cholesterol
0mg
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