Roasted Tomatoes
Ingredients
The tomatoes
The seasoning
-
ΒΌ
cup
olive oil
-
to taste
salt
-
to taste
freshly ground black pepper
Instructions
- 1. Preheat the oven to 400 degrees.
- 2. Halve the tomatoes and place them in a large bowl with olive oil, salt, and pepper. Toss gently until well coated.
- 3. Arrange the tomatoes cut sides up on parchment-lined baking trays, ensuring enough space between them for air circulation.
- 4. Roast in the oven for 45 minutes, or until the tomatoes have shrunk in size while retaining their shape.
Nutrition Facts (estimated)
Servings
12
Calories
60
Total fat
5g
Total carbohydrates
4g
Total protein
1g
Sodium
6mg
Cholesterol
0mg
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