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Pumpkin Bread

URL: https://fitfoodiefinds.com/fit-foodie-cooking-club-october-2022/

Ingredients

  • 2 cups flour
  • 1 tbsp baking powder
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • ½ tsp ginger
  • ¼ tsp cloves
  • ½ tsp salt
  • 1 cup chocolate chips
  • 2 large eggs
  • ½ cup almond milk
  • ¾ cup brown sugar
  • ½ cup maple syrup
  • 1 cup pumpkin puree
  • 1 tsp vanilla
  • ½ cup coconut oil

Instructions

  1. Preheat the oven and prepare a loaf pan.
  2. In a bowl, mix the dry ingredients together.
  3. In another bowl, combine the wet ingredients.
  4. Gradually add the dry ingredients to the wet mixture until just combined.
  5. Fold in the chocolate chips.
  6. Pour the batter into the prepared loaf pan.
  7. Bake in the oven until a toothpick comes out clean.
  8. Let the bread cool before slicing.

Nutrition Facts (estimated)

Servings
8
Calories
250
Total fat
10g
Total carbohydrates
38g
Total protein
4g
Sodium
200mg
Cholesterol
50mg

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