Pumpkin Bread
Ingredients
Dry Ingredients
-
¾
cup
all-purpose flour
-
¾
cup
whole wheat flour
-
2
teaspoons
ground cinnamon
-
½
teaspoon
ground nutmeg
-
½
teaspoon
ground allspice
-
2
teaspoons
baking powder
-
½
teaspoon
baking soda
-
½
teaspoon
sea salt
Wet Ingredients
-
1
cup
canned pumpkin puree
-
½
cup
almond milk
-
½
cup
cane sugar
-
¼
cup
vegetable oil
-
2
large
eggs
-
1
teaspoon
vanilla extract
Instructions
- Preheat the oven to 350°F and grease an 8x4-inch loaf pan.
- In a medium bowl, whisk together the dry ingredients.
- In a large bowl, whisk together the wet ingredients until smooth.
- Add the dry ingredients to the wet ingredients and stir until just combined.
- Pour the batter into the prepared pan and bake for 45 to 50 minutes.
- Let the bread cool completely before slicing and serving.
Nutrition Facts (estimated)
Servings
8
Calories
200
Total fat
8g
Total carbohydrates
30g
Total protein
4g
Sodium
200mg
Cholesterol
50mg
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