Pumpkin Bread
Ingredients
-
1 and ¾
cups
all-purpose flour
-
1
teaspoon
baking soda
-
2
teaspoons
ground cinnamon
-
¼
teaspoon
ground nutmeg
-
¼
teaspoon
ground cloves
-
¼
teaspoon
ground ginger
-
¾
teaspoon
salt
-
2
large
eggs
-
½
cup
granulated sugar
-
¾
cup
packed light or dark brown sugar
-
1 and ½
cups
pumpkin puree
-
½
cup
vegetable oil
-
¼
cup
orange juice
-
⅔
cup
semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (177°C) and grease a 9×5-inch loaf pan.
- In a large bowl, whisk together the dry ingredients: flour, baking soda, cinnamon, nutmeg, cloves, ginger, and salt.
- In a separate bowl, whisk the eggs, granulated sugar, and brown sugar until combined, then mix in the pumpkin, oil, and orange juice.
- Combine the wet and dry ingredients gently, being careful not to over-mix, and fold in the chocolate chips if using.
- Pour the batter into the prepared loaf pan and bake for 60–65 minutes, covering with foil halfway through if needed.
- Check for doneness with a toothpick, then let the bread cool in the pan before slicing.
Nutrition Facts (estimated)
Servings
1 loaf
Calories
250
Total fat
10g
Total carbohydrates
38g
Total protein
4g
Sodium
300mg
Cholesterol
70mg
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